RECIPE cauliflower with indian spices

This recipe is adapted from my cousin’s wife–thank you Kathleen! It is easy to make, is super healthy, reheats well and is absolutely delicious!

Cauliflower with Indian Spices

1-2 head cauliflower, cut into smaller florets (adjust the amount of cauliflower to your liking; I use 1.5 for this recipe)
1 large yellow onion, quartered and broken apart
1 teaspoon coriander
1 teaspoon cumin
3 1/2 teaspoons curry powder
1 tablespoon paprika (original recipe calls for spicy Hungarian paprika)
1 3/4 teaspoon salt
3/4 cup olive oil
1/2 cup red wine vinegar

Preheat oven to 450ºF.
Place cauliflower and onions in a roasting pan.
Stir spices, oil and vinegar together and pour over vegetables.
Stir vegetables to coat.
Cook for about 35 min, stirring occasionally.
(I prefer the vegetables a little crispy so I usually cook longer)


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