RECIPE cauliflower with indian spices

This recipe is adapted from my cousin’s wife–thank you Kathleen! It is easy to make, is super healthy, reheats well and is absolutely delicious!

Cauliflower with Indian Spices

Ingredients
1-2 head cauliflower, cut into smaller florets (adjust the amount of cauliflower to your liking; I use 1.5 for this recipe)
1 large yellow onion, quartered and broken apart
1 teaspoon coriander
1 teaspoon cumin
3 1/2 teaspoons curry powder
1 tablespoon paprika (original recipe calls for spicy Hungarian paprika)
1 3/4 teaspoon salt
3/4 cup olive oil
1/2 cup red wine vinegar

Preparation
Preheat oven to 450ºF.
Place cauliflower and onions in a roasting pan.
Stir spices, oil and vinegar together and pour over vegetables.
Stir vegetables to coat.
Cook for about 35 min, stirring occasionally.
(I prefer the vegetables a little crispy so I usually cook longer)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s