This recipe is adapted from my cousin’s wife–thank you Kathleen! It is easy to make, is super healthy, reheats well and is absolutely delicious!
Cauliflower with Indian Spices
1-2 head cauliflower, cut into smaller florets (adjust the amount of cauliflower to your liking; I use 1.5 for this recipe)
1 large yellow onion, quartered and broken apart
1 teaspoon coriander
1 teaspoon cumin
3 1/2 teaspoons curry powder
1 tablespoon paprika (original recipe calls for spicy Hungarian paprika)
1 3/4 teaspoon salt
3/4 cup olive oil
1/2 cup red wine vinegar
Preheat oven to 450ºF.
Place cauliflower and onions in a roasting pan.
Stir spices, oil and vinegar together and pour over vegetables.
Stir vegetables to coat.
Cook for about 35 min, stirring occasionally.
(I prefer the vegetables a little crispy so I usually cook longer)